Food Menu

CLASSIC MAHARASHTRIAN WADA STUFFED AND AIR
FRIED IN FRESH HOMEMADE BREAD

SPICY AND TANGY GHEE ROAST MASALA SERVED
WITH FLAT RICE PAN CAKE

STRIPS OF PANEER STUFFED AND ROLLED,
ASSEMBLED ON THE BED OF TANGY TOMATO SAUCE

SOFT SHELL TACOS, CHICKEN CHETTINAD FILLING,
PICKLED ONION, GARLIC AIOLI

TANDOORI CHICKEN RASHERS TOSSED IN YOGURT
SAUCE AND SERVED ALONG WITH CREAMY ONION
COLESLAW SERVED OVER TOASTED BREAD

AN INDIAN ITALIAN FUSION OF PASTA
STUFFED WITH LAAL MAAS

INDIAN LAMB CHOPS COOKED IN CLAY OVEN SERVED
WITH MINT CHUTNEY AND LACHA PYAZ

YOUR FAVORITE WAI WAI NOODLES GET A MAKEOVER

STREET STYLE CHAAT WITH A COMBINATION TWISTED
TO GIVE YOU AN UNUSUAL BLAST OF FLAVOR

CRISPY SPINACH WITH ALL THE ACCOMPANIMENTS
THAT WILL TINGLE YOUR TASTE BUDS

DAHI BHALLA CHUTNEY FOAM AND RICE CRACKER

WATER CHESTNUT, CORN, LOTUS ROOT, CARROT, BROCCOLI WITH
SOYA CHILLI DRESSING

PAN FRIED DUMPLING, FILLING WITH AROMATIC ASSORTED VEGGIES

GARLIC SAUTEED VEGETABLES WITH CHEESE INSIDE FRIED WONTONS

WATER CHESTNUT, WILD MUSHROOM, BURNT GARLIC

STEAMED MOMOS SERVED WITH SPICY JHOL

GARLIC SAUTEED CHICKEN WITH CHEESE INSIDE FRIED WONTONS

PAN FRIED DUMPLING, FILLING WITH AROMATIC CHICKEN

SMALL CUBE CHICKEN WITH ASIAN SEASONING,
CHILLI FLAVORED OIL AND BLACK BEAN JAM

STEAMED CHICKEN MOMOS SERVED WITH SPICY JHOL

SERVED WITH GOAN BUTTER CHILLI GARLIC SAUCE

CRISPY FRIED OKRA WITH A RED CHILLI MAYO AND A
SPECIAL SPICE MIX

CRISPY CORN FINISHED IN INDIAN STREET STYLE,
BELL PEPPER

DOESN'T NEED AN EXPLANATION

CORN TORTILLA, RUM CHEDDAR FONDUE SPREAD, TOMATO SALSA,
FRIED BEANS, SOUR CREAM TOPPED WITH AVOCADO MASHED

BHATURE TACO FILLED WITH CHOLE MASALA AND SERVED
WITH SOUR CREAM AND SALSA

ASSORTED OF EXOTIC VEGGIES, GLASS NOODLES SERVED
WITH HOUSE DIPS

STREET STYLE CHILLI PANEER

CRUNCHY MUSHROOM TOSSED WITH FRESH CHILLI
AND ASIAN SPICES

ACHARI MARINATE SOYA CHUNKS COOKED IN TANDOOR,
SERVED WITH BUTTER JHOL & MASALA ONION RINGS

MASHED COTTAGE CHEESE, CORN, MIXED PEPPER,
CHEESE SERVED WITH MINT CHUTNEY

HOLLOWED MINI BUNNY CHOW FILLED WITH MATAR
FROM THE STREETS OF KANPUR

SERVED ALONG WITH SALSA AND SOUR CREAM

TRIBAL RECIPE OF MUSHROOM COOKED IN A TANDOOR
AND SERVED WITH YOGHURT ONION

MILDLY SPICED COTTAGE CHEESE, GRILLED IN A TANDOOR
SERVED WITH CHUTNEY AND FRIED CASHEW

CLASSIC DAHI KE КЕВАВ СОOATED WITH EDIBLE CHARCOAL AND
SERVED WITH HUNG CURD SWEET CHILLI SAUCE

PANEER MORSELS COOKED IN A TANDOOR WITH INDIAN
FLAVORED SPICES, POMEGRANATE SEEDS

ANARDANA PANEER TIKKA, ACHARI SOYA CHAAP BUTTER JHOL,
CORN SEEKH KEBAB, JUNGLEE MUSHROOM TIKKA, CASHEW CRUST
PANEER TIKKA, MASALA ONION, MINT CHUTNEY, SPICY MAYO, KARARI NAAN

CHICKEN WINGS MARINATION WITH TAMARIND & SPICES,
COOKED IN A TANDOOR

CHICKEN COATED WITH ASIAN SPICE BLEND TOSSED
IN DRY CHILLY AND SCALLION

SPICY CHICKEN CHUNKS TOSSED WITH FRESH CHILLI,
GINGER AND SPRING ONION

ANDHRA SPECIAL CHICKEN PREPARATION MADE WITH
GUNTUR RED CHILLIES

SMALL CHICKEN MINCED PATTIES INFUSED WITH INDIAN
SPICES AND SERVED ALONG WITH DIP

SUCCULENT OVERNIGHT MARINATED HARIYALI CHICKEN TIKKA AND
CHEESE GARLIC CHICKEN TIKKA, SERVED WITH LACHA PYAAZ

FRIED CHICKEN STRIPS, DUST WITH KOREAN CHILLI
AND LEMON POWDER

SPICY CHICKEN PREPARATION STUFFED BETWEEN WARQI PARATHAS
AND SERVED WITH MASALA ONION AND MINT CHUTNEY

BUTTER CHICKEN FLAVORED GRATINATED MAC & CHEESE

A CLASSICAL SOUTH INDIAN BONELESS CHICKEN, TINGLE YOUR
TASTE BUDS, SOUTH INDIAN CHILLI AND SPICES

TANDOORI LAMB SEEKH COOKED IN A CLAY OVEN AND
TOSSED IN SAFFRON AND NUT CREAM

ENGLISH FISH CHIPS AND POTATO FRIES SERVED WITH TRIO DIPS

FISH MARINATED WITH ENGLISH PESTO SAUCE, COOKED IN A
TANDOOR SERVED WITH LACCHA PYAZ AND MINT CHUTNEY

BLACK PEPPER AND COCONUT FLAVOURED BABY GOAT MEAT TOPPED
WITH CRISPY CURRY LEAF SERVED WITH FERMENTED RICE PANCAKES

PAN SEARED TIGER PRAWN COOKED WITH BUTTER CHILLI GARLIC

CHILLI AND YOGURT MARINATED PRAWNS, FRESH HERBS, DIPS

CHICKEN CHAPLI KEBAB, CHICKEN WINGS, CHICKEN TIKKA 2 WAYS,
PESTO FISH TIKKA, LAMB SEEΚΗ ΚΕΒΑB, MASALA ONION, MINT CHUTNEY,
SPICY MAYO, KARARI NAAN

MINI KULCHAS SERVED WITH MINT CHUTNEY
AND DAL MAKHANI

MINI KULCHAS SERVED WITH MINT CHUTNEY
AND KORMA GRAVY

POMODORO SAUCE, MOZZARELLA CHEESE,
CONFIT CHERRY TOМАТО, ТОPPED WITH FRESH BASIL

ALL ENGLISH VEGGIES, OLIVES, MOZZARELLA CHEESE

THREE PEPPER TIKKA, ROASTED TOMATOES, ONION,
MOZZARELLA CHEESE

SAUTEED WILD MUSHROOM, THYME, BROWN GARLIC,
CARAMELIZED ONIONS, MOZZARELLA CHEESE

SUCCULENT CHICKEN, CHERRY TOMATO, ONION,OLIVE,
MOZZARELLA CHEESE

CHICKEN CHUNKS MARINATED WITH INDIAN SPICES &
TANDOORI SAUCE, FRESH HERBS, MOZZARELLA CHEESE

MUTTON CRUMBLE, ONION, GUN POWDER, CORIANDER AND
FRESH GREEN CHILLI, MOZZARELLA CHEESE

PEPPERONI, MOZZARELLA CHEESE

ROMAINE LEAVES TOSSED IN CAESAR DRESSING SERVED WITH
BREAD CROUTONS AND PARMESAN CHEESE

ROMAINE LEAVES TOSSED IN CAESAR DRESSING SERVED WITH HERB
GRILLED CHICKEN AND BREAD CROUTONS AND PARMESAN CHEESE

HIGH PROTEIN POACHED CHICKEN JULIENNES WITH ROASTED
TOMATO SERVED WITH ASIAN DRESSING

PASTA TOSSED IN EXTRA VIRGIN OLIVE OIL, GARLIC AND CHILLI FLAKES

TANGY TOMATO SAUCE INFUSED WITH FRESH BASIL AND OREGANO

A THICK WHITE SAUCE INFUSED WITH IN-HOUSE FLAVORS

SPICY POMODORO WITH BASIL & PARMESAN

EXOTIC MUSHROOMS, PARMESAN CHEESE, BUTTER, WHITE WINE

GRILLED CHICKEN, PARMESAN CHEESE, BUTTER, WHITE WINE

MANCHURIAN SERVED WITH CHILLI GARLIC FRIED RICE /
CHILLI GARLIC NOODLES

THAI STYLE SPICY CHICKEN ON A BED OF BUTTER GARLIC RICE,
SUNNY SIDE UP EGG, SALAD & CRACKER

STREET STYLE SPICY NOODLES WITH VEGGIES AND CRISPY
NOODLES (OPTION:- VEGGIES & TOFU/ CHICKEN/PRAWN)

BEIJING STYLE NOODLES WITH ASSORTED
VEGGIES & TOFU, CHILLI OIL, PEANUT, FRIED GARLIC
(OPTION:- VEGGIES & TOFU/ CHICKEN)

ASSORTED VEGETABLE TOSSED IN BUTTER, MIXED IN THICK
WHITE SAUCE AND THEN GRATINATED

CLASSIC STYLE GRILLED CHICKEN MARINATED IN ENGLISH HERBS
SERVED WITH MASH POTATO AND GRILLED VEGGIES

CLASSIC STEAK MUSTARD GRILLED FISH, CITRUS SAUCE,
LEAFY SALAD AND PEA MASH POTATO

YELLOW LENTILS TEMPERED WITH GHEE ONION, TOMATOES AND INDIAN SPICES

INDIAN VEGETARIAN DISH THAT HAS MIX PULSES SIMMERED IN TOMATO PUREE AND MILD EXOTIC INDIAN SPICES, CREAM AND BUTTER

SPICY AND TANGY WITH FLAVOURS OF GARLIC, WHOLE SPICES AND POMEGRANATE SEEDS

CASHEW BASED GRAVY FROM BENGAL FLAVORED WITH MUSTARD, ASSORTED VEGETABLE

SWEET AND SPICY STUFFED POTATO PREPARATION IN YELLOW GRAVY

IT IS RICH CREAMY KADHAI GRAVY SAUTEED WITH BELL PEPPERS, TOMATOES, KASURI METHI & MALAI PANEER

FRESH WHITE MUSHROOMS AND GREEN PEAS COOKED IN A PUNJABI STYLE GRAVY

CREAMY CHEESE DUMPLING WITH CASHEW AND CREAM GRAVY

SOFT CHUNKS OF SOYA CHAAP COOKED IN A SPICY MASALA GRAVY

TANDOORI PANEER TIKKA, SIMMERED IN OUR SIGNATURE TOMATO, BUTTER AND CREAM

CHICKEN CURRY COOKED IN TRADITIONAL EARTHEN POT WITH TANGY SURPRISE AND FLAVOR OF KALONJI

BONELESS CHICKEN MORSELS TOSSED IN SPICY TAWA MASALA GRAVY

BONELESS TANDOORI CHICKEN TIKKA, SIMMERED IN OUR SIGNATURE TOMATO, BUTTER AND CREAM

PUDINA, DHANIA, MIRCH, GARLIC, AJWAINI

RICH AND FULLY CREAMY FLAVOURS WITH MILK CAKE BOWL

LOADED WITH WALNUT BROWNIE, ICECREAM, NUTELLA MOUSSE, NUTS, JELLO, WAFER, FRUITS AND CHOCOLATE SAUCE

MADE TO ORDER MELTING CHOCOLATE LAVA CAKE
SERVED WITH VANILLA ICE CREAM

HOME MADE KULFI DUSTED WITH PURE EDIBLE GOLD
SERVED WITH ROSE FLAVOURED FALUDA PRESENTED LIVE
ON YOUR TABLE